Barley Mushroom Casserole

Recipe Ingredients

2 tablespoons	30ml	Unsalted butter
2		Shallots - coarsely chopped
		Or
4		Green onions - coarsely chopped
4 oz	113g	Mushrooms - sliced
3/4 cup	177ml	Pearl barley
1 3/4 cups	414ml	Chicken broth
1/4 teaspoon	1.3ml	Dried thyme
1/4 teaspoon	1.3ml	Black pepper
2		Green onion - including tops, slice

Recipe Instructions

1. Melt the butter in a 2 quart flame-proof casserole over low heat.

2. Add the shallots and saute, stirring occasionally until gold brown, 5 to 7 minutes.

3. Add the barley, broth, thyme and pepper and bring to a boil over high heat.

4. Reduce heat to low, cover and simmer for 45 minutes, stirring occasionally.

5. Stir in the sliced green onions and transfer to a heated serving dish.

Source:
Readers Digest Cook Now, Serve Later, 1989

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