Barley Casserole

Recipe Ingredients

4 tablespoons	60ml	Butter
2 tablespoons	30ml	Onions - chopped (medium)
1/2 lb	227g / 8oz	Mushrooms - sliced
1 1/2 cups	355ml	Pearl barley
3 cups	711ml	Chicken broth
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper
		Fresh parsley - chopped

Recipe Instructions

1. Preheat oven to 350F.

2. Melt butter in a large casserole. Saute onions 2 minutes over medium heat.

3. Add mushrooms and saute 5-7 minutes more. Add barley. Cook until lightly browned.

4. Add 2 cups of broth, salt and pepper, bring to a boil. Cover, reduce heat, and bake 45 minutes.

5. Add remaining 1cup of broth. Return to oven and bake 30 minutes more.

6. Garnish with chopped parsley.

Source:
Carole Cascarelli's recipe

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