Cooking Index - Cooking Recipes & IdeasBaked Rice And Cheese Recipe - Cooking Index

Baked Rice And Cheese

Courses: Casseroles, Main Course
Serves: 4 people

Recipe Ingredients

1 cup 160g / 5.6ozRaw rice
1 cup 62g / 2.2ozOnion - minced (small)
6 tablespoons 90mlButter
3 tablespoons 45mlFlour
1 teaspoon 5mlSalt
1/8 teaspoon 0.6mlPepper
1/2 teaspoon 2.5mlDry mustard
1 teaspoon 5mlWorcestershire sauce
2 cups 474mlMilk
1/2 lb 227g / 8ozCheddar cheese
3 tablespoons 45mlFine dry bread crumbs

Recipe Instructions

Cook and drain rice. Cook onion in 4 tbs. of butter, add flour and seasonings. Add milk gradually and cook, stirring constantly until thicketed. Dice half of cheese and add to mixture, stir constantly until blended.

Slice remaining cheese. Put half of rice in shallow 1 1/2 qt. baking dish. Cover with layer of sliced cheese, pour half of hot mixture over top. Repeat with other half of ingredients. Sprinkle crumbs on top, and dot with remaining butter. Bake in hot over at 400F for 20 minutes.

Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV


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