Baked Rice And Cheese

Recipe Ingredients

1 cup	160g / 5.6oz	Raw rice
1 cup	62g / 2.2oz	Onion - minced (small)
6 tablespoons	90ml	Butter
3 tablespoons	45ml	Flour
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Pepper
1/2 teaspoon	2.5ml	Dry mustard
1 teaspoon	5ml	Worcestershire sauce
2 cups	474ml	Milk
1/2 lb	227g / 8oz	Cheddar cheese
3 tablespoons	45ml	Fine dry bread crumbs

Recipe Instructions

Cook and drain rice. Cook onion in 4 tbs. of butter, add flour and seasonings. Add milk gradually and cook, stirring constantly until thicketed. Dice half of cheese and add to mixture, stir constantly until blended.

Slice remaining cheese. Put half of rice in shallow 1 1/2 qt. baking dish. Cover with layer of sliced cheese, pour half of hot mixture over top. Repeat with other half of ingredients. Sprinkle crumbs on top, and dot with remaining butter. Bake in hot over at 400F for 20 minutes.

Source:
Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV

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