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Baked Eggs With Crabmeat

Type: Cheese, Eggs, Fish
Courses: Casseroles, Main Course
Serves: 4 people

Recipe Ingredients

8 oz 227gCrabmeat - canned or frozen
8   Eggs
1/2 cup 118mlMilk
  Salt and pepper to taste

Recipe Instructions

Pick over the crabmeat and remove all the stiff membranes. Beat the eggs slightly with a wire whisk, add milk and seasonings, and beat a little more. Stir in the crabmeat and pour into individual buttered casseroles. Cover and bake in a medium oven (350F F) 30 minutes. Serves four.

Readers Digest Cook Now, Serve Later, 1989


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