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Baked Chicken Salad From Oster Kitchen Center

Type: Poultry
Courses: Casseroles, Main Course
Serves: 4 people

Recipe Ingredients

2 cups 125g / 4.4ozChicken -cooked - diced
1 1/2 cups 165g / 5.8ozCelery - diced
1/2 cup 46g / 1.6ozAlmonds - blanched
4 cups 948mlPotato chips - whole
1/2 cup 118mlMayonnaise
1   Lemon slice - peeled
1/2   Onion - small
1 cup 146g / 5.1ozCheddar cheese cubes

Recipe Instructions

Heat oven to 375F. Grease a 2-quart casserole. Put chicken and celery into casserole. Blender - chop nuts and add to chicken. Put 2 cups of potato chips into blender container, cover and process 4 cycles at (stir). Empty onto wax paper and set aside. Repeat with remaining chips.

Put remaining ingredients into container, cover and process at (blend) until smooth. Add to chicken and mix well. Sprinkle potato chip crumbs over top and bake for 30 minutes. A cycle is defined as a 1 second pulse operation with a pause for food to settle before repeating.

Readers Digest Cook Now, Serve Later, 1989


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