Cooking Index - Cooking Recipes & IdeasBaked Celery And Onions With Herbs Recipe - Cooking Index

Baked Celery And Onions With Herbs

Type: Vegetables
Courses: Casseroles, Main Course
Serves: 6 people

Recipe Ingredients

4 tablespoons 60mlUnsalted butter
1 stick  Celery - cut 1inch pieces
1 1/2 tablespoons 22mlCornstarch
2 cups 474mlChicken broth
1/2 teaspoon 2.5mlDried marjoram
1/4 teaspoon 1.3mlDried thyme
1/4 teaspoon 1.3mlSalt
1/4 teaspoon 1.3mlBlack pepper
2 tablespoons 30mlFresh parsley - minced
2 tablespoons 30mlOnions - thinly sliced (medium)

Recipe Instructions

Melt the butter in a heavy 12 inch skillet over moderate heat. Add the celery and saute, stirring  In a small bowl, whisk together the cornstarch and chicken broth until smooth and add to the skillet.

Bring to a boil, stirring. Reduce the heat to moderately low.. Simmer, stirring occasionally for 5 minutes. Add marjoram, thyme, salt, pepper and parsley. Preheat the oven to 350F. Scatter the

Spoon the celery mixture over them and cover tightly with aluminum foil. AT this point the casserole can be cooled to room temperature and kept in the refrigerator for up to 24 hours. Bake , covered for 50 to 55 minutes.

Readers Digest Cook Now, Serve Later, 1989


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