Baked Beef And Rice

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Ground beef
1 cup	160g / 5.6oz	Rice - regular
1 cup	62g / 2.2oz	Onion - chopped (small)
2 tablespoons	30ml	Bacon drippings
1 1/2 teaspoons	7.5ml	Salt
1/2 teaspoon	2.5ml	Pepper
1 teaspoon	5ml	Paprika
2 oz	56g	Olives - stuffed, sliced
2 cups	474ml	Tomato juice
1 1/2 cups	355ml	Water - boiling
1/2 cup	73g / 2.6oz	Cheese - cheddar, shredded

Recipe Instructions

Saute ground beef, rice, and onion in bacon drippings. Pour off drippings. Add remaining ingredients except cheese; mix well. Place in a 1-1/2 quart casserole. Cover tightly; bake at 300F for 1 hour. Uncover; sprinkle with cheese and continue baking about 10 minutes or until cheese is melted.

Source:
Southern Living Magazine, April, 1974.

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