Baked Bean Sausage Casserole

Recipe Ingredients

1 packet		Frozen lima beans
3		Cans baked beans
2		Cans kidney beans - drained
1 lb	454g / 16oz	Pork link sausage - 1/2
1/2 lb	227g / 8oz	Smoked ham - cut in 1/2" cubes
1 tablespoon	15ml	Salt
1/2 teaspoon	2.5ml	Mustard
1/2 tablespoon	7.5ml	Pepper
1 splash		Tomato sauce
1/2 cup	118ml	Catsup
1/4 cup	40g / 1.4oz	Brown sugar
1 cup	62g / 2.2oz	Onion - chopped (medium)

Recipe Instructions

Cook lima beans 10 minutes. Drain, mix with baked beans, drained kidney beans, port sausage (cut each link in 3 pcs.) ham, tomato sauce and seasonings with 3 1/2 qt. casserole. Bake uncovered in 400F for one hour. Add water during cooking if casserole seems dry.

Source:
Claire Foster

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