Baboti

Recipe Ingredients

2 teaspoons	10ml	Curry powder
1 teaspoon	5ml	Ground ginger
1 teaspoon	5ml	Cayenne pepper
2 teaspoons	10ml	Sugar
1 teaspoon	5ml	Turmeric
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Pepper
5 teaspoons	25ml	Onions - coarsely cut (small)
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Apricot jam
1 oz	28g	Raisins
2 tablespoons	30ml	Chutney
1 tablespoon	15ml	Worcestershire
1		Tomato - cut up
4 slices		Bread
2 lbs	908g / 32oz	Ground beef
1		Egg
3/4 cup	177ml	Milk

Recipe Instructions

Warm a heavy pot. Put in first 8 ingredients, warm thoroughly. Remove from heat and add next 6 ingredients. Return to low heat and mix until bubbly. Dampen and dice bread. Add to mixture and stir well.

Add ground beef and cook for 15 minutes. Fill a shallow greased casserole dish with Baboti mixture. Beat egg with milk. Add salt and pepper to taste. Pour over Baboti mixture. Bake at 350F for 45 minutes (until custard is golden). Serve with yellow rice and salad.

Source:
Taste of Home, Oct/Nov, '93, p. 22

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