Autumn Pork Chop Dinner

Recipe Ingredients

1 tablespoon	15ml	Cooking oil
2 tablespoons	30ml	Pork chops - loin, 1" thick (large)
2 cups	474ml	Shredded cabbage
1 tablespoon	15ml	Fresh parsley - chopped
2 tablespoons	30ml	Brown sugar
2 tablespoons	30ml	Potatoes -peeled and sliced- - 1/4" thick (medium)
1 cup	160g / 5.6oz	Green beans - fresh or frozen
1 tablespoon	15ml	Lemon pepper - up to 1
3/4 cup	177ml	Apple juice
1/4 cup	36g / 1.3oz	Seasoned bread crumbs
1 tablespoon	15ml	Butter or margarine - melted

Recipe Instructions

In a large skillet, heat the oil over High heat. Brown chops on both sides. Remove and set aside. Toss cabbage with parsley and brown sugar. Place in an 11x7" baking dish. Top with potatoes and beans. Arrange chops over vegetables. Sprinkle with lemon pepper. Pour apple juice over all.

Cover and bake at 350F for 45 minutes or until the pork chops and vegetables are tender. Combine the bread crumbs and butter. Sprinkle over the top. Return to the oven for 15 minutes.

Source:
Taste of Home, Oct/Nov, '93, p. 22

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