Cooking Index - Cooking Recipes & IdeasAutumn Pork Chop Dinner Recipe - Cooking Index

Autumn Pork Chop Dinner

Type: Vegetables
Courses: Casseroles, Main Course
Serves: 2 people
Cooking Time: 1 hour

Recipe Ingredients

1 tablespoon 15mlCooking oil
2 tablespoons 30mlPork chops - loin, 1" thick (large)
2 cups 474mlShredded cabbage
1 tablespoon 15mlFresh parsley - chopped
2 tablespoons 30mlBrown sugar
2 tablespoons 30mlPotatoes -peeled and sliced- - 1/4" thick (medium)
1 cup 160g / 5.6ozGreen beans - fresh or frozen
1 tablespoon 15mlLemon pepper - up to 1
3/4 cup 177mlApple juice
1/4 cup 36g / 1.3ozSeasoned bread crumbs
1 tablespoon 15mlButter or margarine - melted

Recipe Instructions

In a large skillet, heat the oil over High heat. Brown chops on both sides. Remove and set aside. Toss cabbage with parsley and brown sugar. Place in an 11x7" baking dish. Top with potatoes and beans. Arrange chops over vegetables. Sprinkle with lemon pepper. Pour apple juice over all.

Cover and bake at 350F for 45 minutes or until the pork chops and vegetables are tender. Combine the bread crumbs and butter. Sprinkle over the top. Return to the oven for 15 minutes.

Taste of Home, Oct/Nov, '93, p. 22


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