Asparagus Ham Quiche

Recipe Ingredients

2 packets		Frozen cut asparagus - thawed (10 ounces each)
1 lb	454g / 16oz	Fully cooked ham - chopped
2 cups	292g / 10oz	Shredded Swiss cheese - (8 oz)
1/2 cup	31g / 1.1oz	Chopped onion
6		Eggs
2 cups	474ml	Milk
1 1/2 cups	355ml	Buttermilk baking mix
2 tablespoons	30ml	Dried vegetable flakes
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

In two greased 9-in. pie plates, layer the asparagus, ham, cheese and onion. In a bowl, beat eggs. Add remaining ingredients and mix well.

Divide in half and pour over asparagus mixture in each pie plate.  Bake at 375F for 30 minutes or until a knife inserted near the center comes out clean.

Source:
Lib Dixon

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