Cooking Index - Cooking Recipes & IdeasArroz Con Pollo Recipe - Cooking Index

Arroz Con Pollo

Courses: Casseroles, Main Course
Serves: 6 people

Recipe Ingredients

1/2 lb 227g / 8ozDiced salt pork
3   Broiler-fryer chicken - cut into pieces (up to 4-pound)
1/4 cup 59mlOlive oil
1/2 cup 31g / 1.1ozChopped onion
2 tablespoons 30mlButter
1   Garlic - crushed
2   Peeled tomatoes or 1 cup drained canned - cut in chunks tomatoes
2 cups 320g / 11ozUncooked rice
4 cups 948mlRegular strength chicken broth or water
2 teaspoons 10mlSalt 1/2 teaspoon pepper
  Asparagus tips & peas - for garnish

Recipe Instructions

Brown pork and set aside. Add chicken and olive oil to pan and brown. Cook onion in butter and add chicken along with garlic, pork, tomatoes, rice and broth or water. Add salt and pepper. Cook, covered, until chicken is tender and rice has absorbed the stock, adding more liquid if necessary to finish cooking the chicken. Serve garnished with asparagus tips and peas.



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