All-In-One Tuna Casserole

Recipe Ingredients

1		Golden onion soup mix
1 1/2 cups	355ml	Milk
10 oz	284g	Frozen peas & carrots *
8 oz	227g	Medium egg noodles **
6 1/2 oz	184g	Tuna - drained & flaked
2 oz	56g	Shredded cheddar cheese ***

Recipe Instructions

Frozen Peas & Carrots should be thawed. ** Egg Noodles should be cooked and drained. *** Cheese should equal 1/2 C

Preheat oven to 350F. In large bowl, blend golden onion recipe soup mix with milk; stir in peas & carrots, cooked noodles and tuna.

Turn into greased 2-quart oblong baking dish, then top with cheese.

Bake 20 minutes or until bubbling.

Source:
A. J. Bump's Restaurant, Freeport, CA

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