A. J. Bump's Carrot Casserole

Recipe Ingredients

12		Carrots
1		Onion (small)
1 tablespoon	15ml	Butter or margarine
1/2 cup	99g / 3.5oz	Butter or margarine - softened
1 cup	198g / 7oz	Egg - beaten (large)
		Salt and pepper - to taste
1		Garlic clove - minced
2 cups	292g / 10oz	Ritz crackers - crushed
1 cup	146g / 5.1oz	Shredded cheddar cheese

Recipe Instructions

Preheat oven to 325F. Clean and cut carrots into large pieces. Cook them in boiling water until soft. Drain well and mash. Saute onions over medium-high heat in the 1 tablespoon butter or margarine until very soft.

In a large bowl, combine carrots, onions, 1/2 cup butter or margarine, egg, salt, pepper and garlic. Mix well. Spray an 8-by-8-inch Pyrex dish with nonstick spray.

Place carrot mixture in dish and top with crackers and cheese. Bake for 20 to 30 minutes.

Source:
A. J. Bump's Restaurant, Freeport, CA

Rating

Average rating:

7.9 (15 votes)

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