Cooking Index - Cooking Recipes & IdeasA. J. Bump's Carrot Casserole Recipe - Cooking Index

A. J. Bump's Carrot Casserole

Type: Vegetables
Courses: Casseroles, Main Course
Serves: 9 people

Recipe Ingredients

12   Carrots
1   Onion (small)
1 tablespoon 15mlButter or margarine
1/2 cup 99g / 3.5ozButter or margarine - softened
1 cup 198g / 7ozEgg - beaten (large)
  Salt and pepper - to taste
1   Garlic clove - minced
2 cups 292g / 10ozRitz crackers - crushed
1 cup 146g / 5.1ozShredded cheddar cheese

Recipe Instructions

Preheat oven to 325F. Clean and cut carrots into large pieces. Cook them in boiling water until soft. Drain well and mash. Saute onions over medium-high heat in the 1 tablespoon butter or margarine until very soft.

In a large bowl, combine carrots, onions, 1/2 cup butter or margarine, egg, salt, pepper and garlic. Mix well. Spray an 8-by-8-inch Pyrex dish with nonstick spray.

Place carrot mixture in dish and top with crackers and cheese. Bake for 20 to 30 minutes.

Source:
A. J. Bump's Restaurant, Freeport, CA

Rating

Average rating:

8.2 (13 votes)

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