Tossed Salad With Fish Sticks

Recipe Ingredients

8 oz	227g	Frozen fish sticks
6 oz	170g	Mozzarella cheese
5 cups	200g / 7.1oz	Torn lettuce leaves
		Salt - to taste
		Black pepper - to taste
11 oz	312g	Mandarin orange segments - drained
1 cup	110g / 3.9oz	Sliced celery
1/3 cup	78ml	Creamy cucumber dressing

Recipe Instructions

Prepare fish according to package. Let cool 5 to 10 minutes. Bias slice fish into 1-inch pieces. Slice cheese into 3/4- by 1/4-inch strips.

In a large salad bowl, combine all ingredients, pouring salad dressing over top; toss.

Source:
Better Homes & Gardens Quick & Easy Cookbook

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