South Of The Border Pie

Recipe Ingredients

1 cup	62g / 2.2oz	Chopped onions
1 tablespoon	15ml	Olive oil
2 teaspoons	10ml	Chili powder
1 teaspoon	5ml	Ground cumin
1/2 teaspoon	2.5ml	Garlic powder
1/4 teaspoon	1.3ml	Salt
1		Red kidney beans - (15 oz) - drained
1 1/2 cups	240g / 8.5oz	Cooked brown rice
1 cup	146g / 5.1oz	Shredded Cheddar cheese
3/4 cup	177ml	Milk
2		Eggs - beaten

Recipe Instructions

In a saucepan cook onion in hot oil until tender. Stir in chili powder, cumin, garlic powder and salt. Cook 1 minutes more. Cool. Stir in beans, rice, cheese, milk and eggs.

Spray a 10-inch microwave-safe pie plate with non-stick spray coating; add rice mixture. Micro-cook, uncovered, on 50% power (medium) for 22 to 24 minutes, or until center is just set, giving dish a quarter turn twice. (Or, bake, uncovered, in a 350 degree oven about 25 minutes, or until center is just set.) Let stand 10 minutes.

Garnish with chopped green sweet pepper and serve with salsa, if desired.

Source:
Better Homes And Gardens Magazine - Mar, 1992 issue - submitted by Jennifer Summers, Fayetteville, AZ

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