Oriental Meatballs And Vegetables

Recipe Ingredients

3/4 cup	177ml	Water
2 tablespoons	30ml	Soy sauce
2 teaspoons	10ml	Cornstarch
1/2 teaspoon	2.5ml	Ground ginger
1/2 teaspoon	2.5ml	Instant beef bouillon granules
1/4 teaspoon	1.3ml	Pepper
3 cups	438g / 15oz	Frozen broccoli flowerets
2 cups	220g / 7.8oz	Carrots - bias sliced 1/4" thk (medium)
1 tablespoon	15ml	Cooking oil
16		Freezer Meatballs - thawed - see * Note
2 cups	320g / 11oz	Hot cooked rice

Recipe Instructions

* Note: See the "Freezer Meatballs" recipe which is included in this collection.

For sauce, stir together water, soy sauce, cornstarch, ginger, bouillon granules and pepper. Set aside.

In a large skillet cook broccoli and carrots in hot oil over medium-high heat for 5 to 6 minutes, or until vegetables are crisp-tender. Remove vegetables from skillet. Stir sauce; add to skillet. Cook and stir over medium heat until thickened and bubbly. Stir in vegetables and thawed meatballs; cover and cook about 5 minutes, or until meatballs are heated through. Serve with hot cooked rice.

Source:
Better Homes And Gardens Magazine - Jan, 1992 issue - submitted by Lois White

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