Maryland Fried Chicken

Recipe Ingredients

1		Egg - beaten
3 tablespoons	45ml	Milk
1 cup	146g / 5.1oz	Finely-crushed saltine crackers
1 teaspoon	5ml	Dried thyme - crushed
1/2 teaspoon	2.5ml	Paprika
1/8 teaspoon	0.6ml	Pepper
3 lbs	1362g / 48oz	Meaty chicken pieces
3 tablespoons	45ml	Cooking oil
1 cup	237ml	Milk
1		Cream Gravy - see * Note
		Hot mashed potatoes

Recipe Instructions

* Note: See the "Cream Gravy" recipe which is included in this collection.

In small mixing bowl, combine the egg and 3 tablespoonS milk. In a shallow mixing bowl, combine the crackers, thyme, paprika and pepper. Set aside.

Rinse chicken pieces and pat dry with paper towels. Dip chicken pieces, one at a time, in egg mixture, then roll in cracker mixture.

In a large skillet heat oil. Add chicken to skillet, placing meatier pieces toward center. Cook, uncovered, over medium heat for 10 to 15 minutes, turning occasionally to brown evenly. Drain fat. Add the 1 cup milk to skillet. Reduce heat to medium-low; cover tightly. Cook for 35 minutes. Uncover; cook for 10 minutes more, until chicken is tender and no longer pink. Prepare gravy, if desired. Transfer chicken to a warm serving platter and keep warm while preparing Cream Gravy.

Source:
Better Homes And Gardens Magazine - ???, 199?

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