Marvelous Mustard Ribs

Recipe Ingredients

1/3 cup	65g / 2.3oz	Sugar
1 teaspoon	5ml	Pepper
2 teaspoons	10ml	Paprika
1 teaspoon	5ml	Curry powder
1/2 teaspoon	2.5ml	Salt
4 lbs	1816g / 64oz	Country-style pork ribs
1 cup	160g / 5.6oz	Brown sugar - (packed)
2/3 cup	157ml	White vinegar
1/2 cup	31g / 1.1oz	Onion - chopped
1/3 cup	78ml	Spicy brown mustard
2		Garlic cloves - minced
2 tablespoons	30ml	Honey
2 teaspoons	10ml	Liquid Barbecue Smoke
1/4 teaspoon	1.3ml	Celery seed

Recipe Instructions

In a small bowl, combine the sugar, pepper, paprika, curry powder and salt. Rub over ribs, coating well. Place ribs in shallow pan. Cover and chill for 2 to 6 hours.

In a covered grill, arrange medium coals around a drip pan. Test for medium-low heat above pan. Place ribs, fat-side up, on grill rack over drip pan but not over coals. Lower grill hood. Grill about 1 1/4 hours or until tender, turning once, and adding more coals as needed.

Meanwhile, for sauce, in a medium saucepan combine brown sugar, vinegar, onion, mustard, garlic, honey, liquid smoke and celery seed. Bring to boiling; reduce heat. Cook, uncovered, for 25 to 30 minutes, or until slightly thickened, stirring occasionally during last 10 to 15 minutes, of grilling. Heat any remaining sauce until bubbly and pass with ribs.

Source:
Better Homes And Gardens Magazine - ???, 199? issue

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