Honey Apple Ribs

Recipe Ingredients

3/4 cup	177ml	Bottlled barbecue sauce
1/3 cup	78ml	Honey
1/3 cup	78ml	Apple jelly
1/4 cup	59ml	Ketchup
1/4 cup	59ml	Water
1/4 cup	27g / 1oz	Finely-chopped celery
1 tablespoon	15ml	Brown sugar
2 teaspoons	10ml	Sweet pickle relish
1 1/2 teaspoons	7.5ml	Prepared mustard
1/2 teaspoon	2.5ml	Ground cinnamon
3 1/2 lbs	1589g / 56oz	Pork loin back ribs - cut 3 rib portions

Recipe Instructions

In a medium saucepan, combine barbecue sauce, honey, jelly, ketchup, the 1/4 cup water, celery, brown sugar, relish, mustard and cinnamon. Cook and stir over medium heat until bubbly. Reduce heat. Simmer, uncovered, about 15 minutes, stirring frequently. Remove from heat; cool.

Meanwhile, place ribs in a Dutch oven. Add water to cover. Bring to boiling. Reduce heat and simmer, covered, 45 minutes, until tender. Drain. Cool slightly. Place ribs in a 3-quart baking dish; pour cooled sauce over ribs. Cover and chill several hours.

Before serving, remove ribs from sauce. Reserve sauce. Grill ribs directly over medium coals or broil 4 to 5 inches from heat for 15 to 20 minutes, turning and brushing with sauce once. (Watch closely to prevent burning.) Heat any remaining sauce until bubbly; pass with ribs.

Source:
Better Homes And Gardens Magazine - ???, 199? issue

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