Ham Asparagus Bows

Recipe Ingredients

4 cups	948ml	Bow-tie pasta
1		Frozen asparagus spears - (10 oz)
8 oz	227g	Fully-cooked ham - cut thin strips
8 oz	227g	Cream cheese with chives - softened
1/3 cup	78ml	Milk

Recipe Instructions

In a dutch oven cook the pasta in boiling water according to package directions, except add the frozen asparagus the last 5 minutes, and the ham the last minute, of cooking time. Drain and return to the pan.

In a 2 cup measure, stir cream cheese into milk; add to the pasta and ham mixture in the pan. Stir gently over medium heat until mixture is heated through.

Source:
Better Homes And Gardens Magazine - ???, 199? issue

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