Four Cheese And Peppers Pizza

Recipe Ingredients

16 oz	454g	Frozen bread dough - thawed
1 oz	28g	Green bell pepper - chopped (large)
1 oz	28g	Red bell pepper - chopped (large)
1 cup	146g / 5.1oz	Shredded mozzarella cheese
3/4 cup	109g / 3.8oz	Shredded fontina cheese
1/2 cup	73g / 2.6oz	Grated parmesan cheese
1/2 cup	73g / 2.6oz	Crumbled feta cheese
2 tablespoons	30ml	Snipped parsley
1 tablespoon	15ml	Snipped fresh basil
3 tablespoons	45ml	Plum tomatoes - thinly sliced (medium)
1 tablespoon	15ml	Olive oil
2		Garlic cloves - minced

Recipe Instructions

Press bread dough evenly into a greased 12-inch pizza pan. Prick generously with a fork. Bake in 375 degrees oven for 20 to 25 minutes, or until light brown.

To assemble pizza, top crust in this order: sweet pepper, mozzarella, fontina, parmesan, feta, parsley, basil, and tomatoes. In a small bowl combine oil and garlic. Brush tomatoes with oil-and-garlic mixture.

Bake pizza in a 375 degree oven about 15 to 20 minutes, or until cheese is melted and the pizza is heated through. Let stand 5 minutes before cutting.

Source:
Better Homes And Gardens Magazine - Jan, 1992 issue - submitted by Julie Hill, Tujunga, CA

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