Creole Beef Over Rice

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Certified Angus Beef bottom round steak - cut /2" cubes
2 teaspoons	10ml	Vegetable oil
1 teaspoon	5ml	Onion - chopped (large)
1 teaspoon	5ml	Green bell pepper - chopped (large)
4		Celery - chopped
1 tablespoon	15ml	Creole seasoning - to taste
2		Stewed tomatoes - (14 1/2 oz ea)
		(Cajun style if available)
		Hot cooked rice

Recipe Instructions

Heat oil in large heavy skillet or pot; brown beef about 2 minutes, stirring constantly; drain. Add onions, pepper and celery and saute for 3 minutes. Add Creole seasoning and stewed tomatoes. Cover and cook over low heat about 25 minutes, stirring frequently.

Serve over hot cooked rice.

Source:
Better Homes And Gardens Magazine - ???, 199? issue - submitted by Certified Angus Beef

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.