Broccoli Sausage Quiche

Recipe Ingredients

1		Nine-inch pie shell - unbaked
4		Sausage links - (Brown-n-Serve brand) - cut 1/2" slices
1/2 cup	118ml	Fresh mushrooms - sliced
2		Eggs - beaten
1		Condensed cream of broccoli soup - - (10 3/4 oz)
2 tablespoons	30ml	Dried minced onions
1/8 teaspoon	0.6ml	Pepper
1		Frozen chopped broccoli - (10 oz) - thawed, drained
1 cup	146g / 5.1oz	Shredded Swiss cheese

Recipe Instructions

Line unbaked pie shell with a double thickness of foil. Bake in a 450 degree oven for 8 minutes; remove foil. Bake for 4 to 6 minutes more, or until golden. Remove from oven; set aside. Reduce oven temperature to 375 degrees.

Meanwhile, in a large skillet cook sausage and mushrooms about 5 minutes, or until sausage is brown; drain. In a medium bowl combine the eggs, soup, onion and pepper. Stir in the sausage mixture, broccoli, and 3/4 cup of the cheese. Pour mixture into the baked shell. Bake in a 375 degree oven for 40 to 45 minutes, or until knife inserted near the center comes out clean. Sprinkle with remaining cheese. Let stand about 10 minutes.

Source:
Better Homes And Gardens Magazine - Jan, 1992 issue - submitted by Julie DeMatteo, Clementon, NJ

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