Apple Marinated Pork Roast

Recipe Ingredients

1 cup	237ml	Dry white wine
1/3 cup	78ml	Apple juice, from frozen concentrate - thawed
1 cup	62g / 2.2oz	Onion - sliced thin rings (small)
1/4 cup	59ml	Vegetable oil
1 tablespoon	15ml	Worcestershire sauce
1 teaspoon	5ml	Dried thyme - crushed
1/4 teaspoon	1.3ml	Ground cloves
3 lbs	1362g / 48oz	Pork center rib roast

Recipe Instructions

In a bowl, combine all ingredients except pork roast. Place pork roast in a plasticupbag; set in shallow baking pan. Pour marinade over pork and close bag. Marinate in refrigerator for 3 to 24 hours, turning occasionally. Remove roast from marinade; reserve marinade. Place roast, rib-side down, in shallow roasting pan. Pour reserved marinade over roast. Insert meat thermometer so tip does not touch bone.

Roast meat, uncovered, at 325 degrees for 2 1/2 to 3 hours, or until meat thermometer reaches 170 degrees. Baste roast with marinade once or twice during cooking.  To serve, transfer to a heated serving platter and slice.

Source:
Better Homes And Gardens Magazine - ???, 199? issue

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