Panini With Roasted Peppers Recipe - Cooking Index
Panini With Roasted Peppers Recipe - Cooking Index
| 8 | Crusty Italian semolina bread | |
| 1 lb | 454g / 16oz | Fresh or freshly-smoked mozzarella - sliced |
| 1 | Container roasted peppers - (8 to 10 oz) - drained | |
| 2 tablespoons | 30ml | Sliced green salad olives with pimientos |
| Extra-virgin olive oil - for brushing |
Make 4 sandwiches with the bread, cheese, roasted pepper, and a sprinkling of sliced olives; keep your ingredients in single layers.
Heat a nonstick griddle pan over medium heat.
Wrap a brick completely in foil.
Brush sandwiches on both sides with oil. Place sandwiches on grill and top with the foil wrapped bricks. Use one brick per 2 sandwiches to weight down. Grill weighted sandwiches 3 minutes on each side. Split sandwiches corner to corner and serve.
This recipe yields 4 servings.
Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1A24) - from the TV FOOD NETWORK
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