Cooking Index - Cooking Recipes & IdeasPanini With Roasted Peppers Recipe - Cooking Index

Panini With Roasted Peppers

Courses: Main Course, Sandwiches
Serves: 4 people

Recipe Ingredients

8   Crusty Italian semolina bread
1 lb 454g / 16ozFresh or freshly-smoked mozzarella - sliced
1   Container roasted peppers - (8 to 10 oz) - drained
2 tablespoons 30mlSliced green salad olives with pimientos
  Extra-virgin olive oil - for brushing

Recipe Instructions

Make 4 sandwiches with the bread, cheese, roasted pepper, and a sprinkling of sliced olives; keep your ingredients in single layers.

Heat a nonstick griddle pan over medium heat.

Wrap a brick completely in foil.

Brush sandwiches on both sides with oil. Place sandwiches on grill and top with the foil wrapped bricks. Use one brick per 2 sandwiches to weight down. Grill weighted sandwiches 3 minutes on each side. Split sandwiches corner to corner and serve.

This recipe yields 4 servings.

30 MINUTE MEALS with Rachael Ray - (Show # TM-1A24) - from the TV FOOD NETWORK


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