Marc Anthony's Scampi Salad

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Jumbo shrimp - shelled, deveined
1 tablespoon	15ml	Extra-virgin olive oil
		= (1 turn around the pan)
2 tablespoons	30ml	Butter
1/4 teaspoon	1.3ml	Crushed red pepper flakes
4		Garlic cloves - crushed
1/2 cup	118ml	Dry white wine
1/2		Lemon - juiced
		A handful of chopped flat leaf parsley
		Coarse salt - to taste
		Freshly-ground black pepper - to taste
		Caesar Greens - (see recipe)

Recipe Instructions

Butterfly shrimp by splitting meat almost all the way through lengthwise.

Heat a large nonstick skillet over medium to medium-high heat. Add oil and butter to pan and melt butter. Add crushed pepper, garlic, and shrimp. Saute shrimp until pink but not cooked through, 2 minutes, then add wine and let it almost evaporate out, another 2 minutes. Remove pan from heat and sprinkle shrimp with lemon juice and parsley then season with salt and pepper, to taste.

Pile several shrimp on each plate of Caesar Greens and serve.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1A20) - from the TV FOOD NETWORK

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