Manny's Manly Meat Sauce

Recipe Ingredients

1 tablespoon	15ml	Extra-virgin olive oil
		= (1 turn around pan in a slow stream)
1/2 teaspoon	2.5ml	Crushed red pepper flakes
1 lb	454g / 16oz	Ground sirloin
		= (90 percent lean ground beef)
1		Onion - chopped (small)
4		Garlic cloves - crushed
1/2 teaspoon	2.5ml	Allspice - (secret ingredient)
		Coarse salt - to taste
		Freshly-ground black pepper - to taste
1		Portobello mushroom cap - finely chopped (medium)
1/2 cup	118ml	Red wine
3/4 cup	177ml	Beef broth or stock
1		Crushed tomatoes - (28 to 32 oz)
		A handful flat-leaf parsley - chopped
1 lb	454g / 16oz	Rigatoni - cooked al dente
		Grated Parmesan or Romano - for garnish
		Warm crusty bread - as an accompaniment

Recipe Instructions

Heat a deep skillet or heavy-bottomed pot over medium-high heat. Go once around the pan with a slow stream of extra virgin olive oil. Add crushed pepper flakes and infuse oil 10 seconds.

Add beef, onions, garlic, and seasonings. Brown meat for 5 minutes; add mushrooms and cook 5 minutes more. Add wine and reduce 1 minute. Add broth and tomatoes to sauce and reduce heat to low. Simmer 5 to 10 minutes to combine flavors.

Toss pasta with half of the sauce and serve with extra sauce for topping. Pass grated Parmesan or Romano and warm crusty bread at the table.

This recipe yields 4 large servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1A18) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.