Grilled Honey Lime Chicken Sandwiches

Recipe Ingredients

1		Lime - juiced
2 tablespoons	30ml	Honey
1 teaspoon	5ml	Cumin - (rounded)
		A handful cilantro - finely chopped
2 tablespoons	30ml	Extra-virgin olive oil
		= (or canola or corn oil)
4		Boneless skinless chicken breast - - (6 to 8 oz ea)
1 teaspoon	5ml	Grill seasoning blend
		= (or coarse salt and pepper)
4		Crusty rolls - split
		Toppings
		Lettuce
		Sliced tomato
		Sliced red onion
		Sliced avocado
1 cup	237ml	Prepared salsa verde
		Accompaniments
		Five Vegetable Slaw Salad - (see recipe)
		Assorted tortilla chips

Recipe Instructions

Combine first 5 ingredients in a small bowl. Sprinkle chicken with seasoning blend or salt and pepper. Coat chicken in dressing and set aside for 10 minutes.

Grill chicken on an indoor electric grill 6 to 7 minutes on each side or pan fry over medium-high heat in a large nonstick skillet uncovered 6 minutes per side.

Slice chicken breasts on an angle and pile meat on roll bottoms. Top with lettuce, tomato, red onion and sliced avocado. Spread salsa on roll tops as a condiment.

Serve sandwiches with Five Vegetable Slaw Salad and assorted tortilla chips.

This recipe yields 4 sandwiches.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1A21) - from the TV FOOD NETWORK

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