Gran'pa Emmanuel's Macaroni With Sausage And Cannellini

Recipe Ingredients

1 tablespoon	15ml	Extra-virgin olive oil
		= (1 turn around the pan)
1/2 lb	227g / 8oz	Bulk sweet Italian sausage - (to 2/3)
1/2 lb	227g / 8oz	Bulk hot Italian sausage - (to 2/3)
3		Garlic cloves - crushed
1		Onion - finely chopped (small)
1		Chunky style crushed tomatoes - - (28 to 32 oz)
1		Cannellini beans - rinsed, drained
20		Fresh basil leaves - torn
1 lb	454g / 16oz	Ziti rigate (with lines) - cooked al dente
		Crusty bread
		Grated Parmigiano or Romano - for passing at table

Recipe Instructions

Heat a large, deep nonstick skillet over medium-high heat. Drizzle in extra-virgin olive oil and add sausage. Break up meat as it browns. Add garlic and onion and cook 5 minutes, stirring frequently.

Reduce heat to medium-low. Add tomatoes and beans and simmer 2 or 3 minutes.

Remove pan from heat and fold in basil to wilt. Combine sausage mixture with cooked macaroni and serve immediately with grated Parmesan or Romano and crusty bread.

This recipe yields 4 large servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1A19) - from the TV FOOD NETWORK

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