Cooking Index - Cooking Recipes & IdeasCitrus And Rosemary Grilled Pork Recipe - Cooking Index

Citrus And Rosemary Grilled Pork

Type: Pork
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1/4 cup 59mlDark molasses - (a couple of glugs)
3 tablespoons 45mlBalsamic vinegar - (3 splashes)
3 tablespoons 45mlExtra-virgin olive oil - (3 turns around
  The bowl in a slow stream)
2 tablespoons 30mlFinely-chopped fresh rosemary leaves
1   Navel orange - zested
4   Boneless center-cut 1"-thick pork chops
  Montreal Steak Seasoning - to taste
  Coarse salt - to taste
  Freshly-ground black pepper - to taste
  Sun-Dried Tomatoes And Potatoes - (see recipe)
  Orange And Oregano Salad - (see recipe)

Recipe Instructions

Combine first 5 ingredients in a bowl with whisk or fork.

Pat chops dry with paper towels and rub with seasoning. Turn chops in marinade and let stand 15 minutes.

Season chops with steak seasoning.

Grill chops on indoor electric grill preheated to high for 6 to 7 minutes on each side, or pan fry over medium-high heat for same time under a loose tin foil tent in a nonstick skillet.

Serve chops with Sun-dried Tomatoes and Potatoes and Orange and Oregano Salad.

This recipe yields 4 servings.

30 MINUTE MEALS with Rachael Ray - (Show # TM-1A07) - from the TV FOOD NETWORK


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