Citrus And Rosemary Grilled Pork

Recipe Ingredients

1/4 cup	59ml	Dark molasses - (a couple of glugs)
3 tablespoons	45ml	Balsamic vinegar - (3 splashes)
3 tablespoons	45ml	Extra-virgin olive oil - (3 turns around
		The bowl in a slow stream)
2 tablespoons	30ml	Finely-chopped fresh rosemary leaves
1		Navel orange - zested
4		Boneless center-cut 1"-thick pork chops
		Montreal Steak Seasoning - to taste
		Coarse salt - to taste
		Freshly-ground black pepper - to taste
		Accompaniments
		Sun-Dried Tomatoes And Potatoes - (see recipe)
		Orange And Oregano Salad - (see recipe)

Recipe Instructions

Combine first 5 ingredients in a bowl with whisk or fork.

Pat chops dry with paper towels and rub with seasoning. Turn chops in marinade and let stand 15 minutes.

Season chops with steak seasoning.

Grill chops on indoor electric grill preheated to high for 6 to 7 minutes on each side, or pan fry over medium-high heat for same time under a loose tin foil tent in a nonstick skillet.

Serve chops with Sun-dried Tomatoes and Potatoes and Orange and Oregano Salad.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1A07) - from the TV FOOD NETWORK

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