Smoked Fillet Casserole

Recipe Ingredients

1 lb	454g / 16oz	Smoked fillets - (2 cups)
3 lbs	1362g / 48oz	Potatoes (medium)
1 lb	454g / 16oz	Onion - sliced (medium)
1/2 teaspoon	2.5ml	Salt
1		Cu medium white sauce
1/2 cup	73g / 2.6oz	Grated cheddar cheese

Recipe Instructions

Cut fish into cubes. Boil potatoes in skins for 20 minutes or until partially cooked. Peel and slice. In a greased 1-1/2 quart casserole, place layers, alternating potatoes, fish, onion and salt. Begin and end with a layer of potatoes.

Pour on white sauce and top with grated cheese. Bake in a moderate oven (350 ) for 30 minutes or until fish and potatoes are cooked.

Recipe By: Ted Dahlen "Smoke Seafood"

Posted to the BBQ-List by Bill Mathews on 4 Dec 1998

Source:
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