Big Blue Burgers

Recipe Ingredients

1 1/3 lbs	605g / 21oz	Ground sirloin
1 tablespoon	15ml	Worcestershire
		A handful of chopped flat-leaf parsley
1		Shallot or boiling onion - minced
1/2 lb	227g / 8oz	Crumbled blue cheese
		Extra-virgin olive oil - for drizzling
		Steak seasoning - to taste
		= (or coarse salt and black pepper)
4		Crusty rolls - split
		Toppings
		Romaine lettuce leaves
		Vine ripe tomato slices
		Blue cheese dressing
		= (homemade or store bought)

Recipe Instructions

Combine first 4 ingredients and divide meat into 4 equal amounts. When forming each patty, nestle a pile of blue cheese crumbles into the center of the meat, and gently form patty around cheese.

Brush or drizzle burgers with extra-virgin olive oil and grill on indoor electric grill preheated to high for 7 to 8 minutes on each side. On an outdoor grill, cook 6 minutes on each side 6 inches from hot coals or over medium-high gas flame with the grill lid closed. For preparation with no additional oil, broil 4 inches from broiler 7 minutes on each side.

Serve burgers on split rolls with lettuce, tomato, and blue cheese dressing.

This recipe yields 4 burgers.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1A05) - from the TV FOOD NETWORK

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