Beef Brutus: Caesar Salad With Sliced Sirloin Steak

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Beef sirloin, 1" thick - (to 2 lbs)
		Worcestershire sauce - for brushing
		Balsamic vinegar - for brushing
		Extra-virgin olive oil - for brushing
		Steak seasoning - to taste
		= (or coarse salt and black pepper)
		Caesar Greens - (see recipe)
1		Garlic bread loaf
		= (homemade or store bought

Recipe Instructions

Preheat an indoor electric grill to high, outdoor gas grill to medium-high or, prepare charcoal.

Brush meat on both sides with Worcestershire, balsamic, and oil. Let meat rest 10 minutes. Grill meat 4 to 6 minutes on each side (that is medium-rare to medium-well range). Let meat rest another 5 to 10 minutes for juices to redistribute before you slice steak to serve. Slice meat on an angle, thinly, against the grain of the meat.

Brown garlic bread under broiler or on outdoor grill and cut the bread into chunks.

To serve, pile Caesar Greens on plate, garnish with chunks of garlic bread (rather than traditional croutons) an extra sprinkle of cheese, black pepper; a pile of thinly sliced sirloin along side.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1A20) - from the TV FOOD NETWORK

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