Potato Cheese Casserole

Recipe Ingredients

1		Bag frozen hash browns
1 cup	198g / 7oz	Butter - melted
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Pepper
1/2 cup	31g / 1.1oz	Onion - chopped
1		Sour cream
1		Cream of chicken soup
10 oz	284g	Cheddar cheese - mild - grated
1 1/2 cups	93g / 3.3oz	Corn flakes - crushed

Recipe Instructions

Grease a 9 by 13 inch pan. Place hash browns on bottom of pan. Sprinkle 1/2 the cheese over this. Mix the salt, pepper, onion, sour cream, and soup, and pour over hash browns. Sprinkle the remainder of the cheese over that. Top with a mixture of melted butter and corn flakes.

Bake at 350 degrees for about 1 hour.

The original recipe called for 3/4 butter and 1/2 cup corn flakes, but Cindy likes it better this way, and so do I!

Posted to the BBQ-List by George ([email protected]) on 14 Dec 1998

Source:
Cindy Healy

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