Calzone Recipe - Cooking Index
Calzone Recipe - Cooking Index
| 1 | Pizza Bread - (see recipe) | |
| Flour - for board | ||
| 2 cups | 292g / 10oz | Fresh ricotta cheese |
| 3/4 lb | 340g / 11oz | Dry hot sausage or soppressata - thinly sliced |
| Options | ||
| Steamed broccoli | ||
| Caramelized onions | ||
| Sundried tomatoes | ||
| Prosciutto | ||
| Olives | ||
| Basic Tomato Sauce - (see recipe) |
Preheat oven to 425 degrees. Place clean pizza stone in oven to preheat.
Dust a clean work surface lightly with flour. Take first of 4 rounds of dough and flatten with fingers and palms until about 1/8-inch to 1/4-inch thick and oval shaped.
Place 1/2 cup ricotta and 1/4 of the dry sausage in upper part of center of rolled dough. Fold dough to form a half moon and then seal the edges. Repeat with other 3 pieces.
Place on stone in oven and cook until dark golden-brown, about 10 to 12 minutes. Remove from oven and serve immediately.
This recipe yields 4 servings.
Source:
MOLTO MARIO with Mario Batali - (Show # MB-5712) - from the TV FOOD NETWORK
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