Gyro-Burger Recipe - Cooking Index
Gyro-Burger Recipe - Cooking Index
| 1 lb | 454g / 16oz | Lean ground Indiana lamb |
| 1/2 teaspoon | 2.5ml | Garlic powder |
| 1/4 teaspoon | 1.3ml | Onion powder |
| 1/4 teaspoon | 1.3ml | Ground cumin |
| 1/2 teaspoon | 2.5ml | Pepper |
| 1/4 teaspoon | 1.3ml | Salt |
Mix seasonings and add lamb. Mix well and form into 4 patties, about 3/4 inch thick. Grill over moderate coals 5 to 6 minutes per side until medium doneness with the juices running clear. Serve on pita rounds or buns with yogurt cucumber sauce.
For yogurt cucumber sauce, combine 8 ounces plain nonfat yogurt, 1/2 cup finely minced cucumber, 2 minced green onions,1/4 tsp. sugar and 1/4 tsp. garlic salt. Refrigerate.
Serves 4. Calories 296, Total Fat I0 g, Cholesterol 77 mg, Sodium 398 mg
Posted to BBQ List by Jeff Lipsitt on Dec 27, 1997
Source:
Norm Corley
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