Gyro - Norm Corley

Recipe Ingredients

1 lb	454g / 16oz	Ground lamb, (there's no special lamb) try lamb shoulder
1 teaspoon	5ml	Salt
		Ground black pepper, freshly ground
6		Crushed garlic
		Juice from 1 lemon
1 teaspoon	5ml	Oregano
2 tablespoons	30ml	Ouzo

Recipe Instructions

Mix and mold the meat on a metal skewer. Grill. Serve on pita bread, garnish with tzatziki, chopped tomatoes, sliced onions, some parsley, a sprinkling of oregano.

By [email protected] (Norm Corley) on Dec 28, 1997.

Source:
Norm Corley

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