Cooking Index - Cooking Recipes & IdeasAnchovy Zuppetta, Rowboat Style Recipe - Cooking Index

Anchovy Zuppetta, Rowboat Style

Type: Fish
Courses: Main Course
Serves: 4 people

Recipe Ingredients

4 tablespoons 60mlExtra-virgin olive oil
4   Jalapenos - seeded, chopped fine
2 tablespoons 30mlSliced almonds
1/2 tablespoon 7.5mlRed onion - finely chopped (medium)
1 cup 237mlDry white wine
1 cup 237mlBasic Tomato Sauce - (see recipe)
1 lb 454g / 16ozAnchovies or sardines - cleaned, gutted
2   Scallions - thinly sliced
10   Basil leaves - cut chiffonade
10   Mint leaves - cut chiffonade
  Grilled bread slices

Recipe Instructions

In a 12- to 14-inch saute pan, heat oil until smoking. Add jalapeños, almonds and onions and cook until softened and lightly browned, about 2 to 3 minutes.

Add white wine and tomato sauce and bring to a boil. Add anchovies and return to boil. Lower heat to simmer and cook through, about 8 to 10 minutes.

Pour into warm bowl, sprinkle with scallions, basil and mint and serve with grilled bread drizzled with good oil.

Source:
"MOLTO MARIO with Mario Batali - (Show # MB-1D28) - from the TV FOOD NETWORK"

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