Anchovy Zuppetta, Rowboat Style

Recipe Ingredients

4 tablespoons	60ml	Extra-virgin olive oil
4		Jalapenos - seeded, chopped fine
2 tablespoons	30ml	Sliced almonds
1/2 tablespoon	7.5ml	Red onion - finely chopped (medium)
1 cup	237ml	Dry white wine
1 cup	237ml	Basic Tomato Sauce - (see recipe)
1 lb	454g / 16oz	Anchovies or sardines - cleaned, gutted
2		Scallions - thinly sliced
10		Basil leaves - cut chiffonade
10		Mint leaves - cut chiffonade
		Grilled bread slices

Recipe Instructions

In a 12- to 14-inch saute pan, heat oil until smoking. Add jalapeños, almonds and onions and cook until softened and lightly browned, about 2 to 3 minutes.

Add white wine and tomato sauce and bring to a boil. Add anchovies and return to boil. Lower heat to simmer and cook through, about 8 to 10 minutes.

Pour into warm bowl, sprinkle with scallions, basil and mint and serve with grilled bread drizzled with good oil.

Source:
"MOLTO MARIO with Mario Batali - (Show # MB-1D28) - from the TV FOOD NETWORK"

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