California Rarebit

Recipe Ingredients

3 teaspoons	15ml	Butter
1/2 cup	118ml	White wine; dry
2 1/2 cups	365g / 12oz	Monterey jack cheese; cubed
1		Egg; lg - lightly beaten
1 teaspoon	5ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Basil; crushed
2 cups	474ml	Mushrooms; fresh - sliced
1/2 teaspoon	2.5ml	Garlic powder

Recipe Instructions

Melt 1 tbl of butter in the top of a double boiler. Add the wine and heat, then stir in 2 cups of the cheese. Heat until melted. Add a little of the cheese mixture to the beaten egg and then add the egg mixture back into the cheese. Cook and stir about 1 minute. Add the Worcestershire sauce and basil, set aside keeping the sauce warm.

Saute the mushrooms in the remaining butter until just tender then sprinkle with the garlic powder and remove from the heat. Arrange toast points or triangles on individual heatproof plates. Spoon the sauce over the toast then top with the sauteed mushrooms. Sprinkle with the remaining cheese and broil until bubbly.

Source:
From the Seattle Times

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