Butternut Apple Casserole

Recipe Ingredients

1		Butternut squash - peeled, seeded, chunkd
3		Apples - cored,peeled, sliced
1 tablespoon	15ml	Lemon juice
3/4 teaspoon	3.8ml	Cinnamon - ground
1 tablespoon	15ml	Brown sugar
1/2 cup	118ml	Apple juice

Recipe Instructions

Preheat Oven to 350F.

Combine squash and apples with lemon juice and cinnamon. Place squash-apple mixture in a one quart casserole and sprinkle with brown sugar. Pour apple juice over mixture, and cover casserole.

Bake for one hour, or until squash is fork tender.

Source:
Sarah Schlesinger, 500 Fat-Free Recipes

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