Butter Steamed Calico Stew

Recipe Ingredients

1/3 cup	65g / 2.3oz	Unsalted butter
2		Potatoes - cubed
4		Fresh corn
1/2 cup	55g / 1.9oz	Carrots - diced
1/2 cup	31g / 1.1oz	Onion - chopped
3/4 teaspoon	3.8ml	Salt
1/2 teaspoon	2.5ml	Sugar
1/2 teaspoon	2.5ml	Dill
1/8 teaspoon	0.6ml	Pepper
4		Roma tomatoes - chopped (2 cups)
1 teaspoon	5ml	Fresh chives

Recipe Instructions

Melt butter in saucepan. Add potatoes, corn, carrots, onion, salt, sugar, dill, and pepper. Cover and cook, stirring frequently, over medium heat, until potatoes are tender. Sprinkle in tomatoes and cook until hot yet firm. Sprinkle in chives.

Source:
Buffy McCune Aberdeen Daily World c. 1981

Rating

Average rating:

7 (3 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.