Barbecued Beef Sandwiches

Recipe Ingredients

3 lbs	1362g / 48oz	Lean boneless chuck roast
3/4 cup	177ml	Ketchup
1 tablespoon	15ml	Dijon mustard
2 tablespoons	30ml	Brown sugar
1		Garlic clove - crushed
1 tablespoon	15ml	Worcestershire sauce
2 tablespoons	30ml	Red wine vinegar
1/4 teaspoon	1.3ml	Liquid smoke flavoring
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Pepper
10		French rolls or sandwich - buns

Recipe Instructions

This may be cooked a day ahead and refrigerated overnight. Skim fat off top and reheat.

Place beef in slow-cooker. Combine remaining ingredients, except rolls. Pour over meat. Cover and cook on LOW 8-9 hours. Refrigerate or prepare sandwiches now.

Shred beef by pulling it apart with two forks; add 1 cup sauce.

Reheat in microwave or on stovetop. Spoon on warm, open-face rolls or buns.

Top with additional warm sauce, if desired.

Source:
Favorites, Mable Hoffman

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