Cooking Index - Cooking Recipes & IdeasA New Styled Ham Recipe - Cooking Index

A New Styled Ham

Type: Pork
Courses: Main Course
Serves: 6 people

Recipe Ingredients

1   Fresh ham - (not cured)
2 cups 474mlKosher salt
3 cups 480g / 16ozDark brown sugar - packed
2   Garlic - cloves separated
10   Bay leaves
1/2 cup 31g / 1.1ozBlack peppercorns
4   Whole cloves
1 cup 237mlApricot preserves
1/2 cup 118mlRed wine
1 teaspoon 5mlWorcestershire sauce
1 tablespoon 15mlPrepared mustard

Recipe Instructions

Submerge ham in brine

Mix up the injection slurry and run it through the food processor till pureed.

After the hind leg of the pig soaks for about 24 hours -- Shoot it up with injection until it can not hold anymore. Then stab it 11 to 14 times -- poking a whole shucked out clove of garlic in each wound.

Put it in a 250F pit on low and slow smoke. It should take somewhere about 9 to 12 hours for a good sized hind leg to get up to somewhere about 170F internal temp.

Cantina D'italia


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.