Tzatziki Sauce

Recipe Ingredients

4 cups	948ml	Fresh yogurt - unflavored
1 cup	237ml	Cucumber - peeled and (medium)
		Grated
4		Garlic - crushed
2 tablespoons	30ml	Olive oil
1/2 teaspoon	2.5ml	Dried dillweed
		Salt and freshly ground - black pepper to taste
		Additional olive oil - for garnish

Recipe Instructions

Place a piece of cheesecloth in a colander and pour in the yogurt. Allow the yogurt to drain for several hours. Place the grated cucumber in another colander and allow to drain for 2 hours.

Mix together all ingredients except the additional olive oil and chill. Place in serving dishes and drizzle additional olive oil on top. Serve as a spread for bread or as a dip for vegetables.

This is generally served as a first course. Note: Store this dish covered in the refrigerator and it will keep well for 2 or 3 days.

Source:
The Greeks Have a Recipe for It

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