Broccoli Casserole - 2

Recipe Ingredients

10 oz	284g	Broccoli - cut up in chuncks
1		Cream of celery soup
2		Eggs - slightly beaten
1 cup	237ml	Cheddar cheess - shredded
1/4 cup	59ml	Mayonaise
2 tablespoons	30ml	Onion - minced

Recipe Instructions

Microwave broccoli on high for about 5 minutes, so it's cooked about halfway but not limp. Combine soup, eggs, cheese, mayonnaise, and onion; fold together. Add broccoli last and combine. Pour into greased casserole dish and cook at 325 F for 35-40 minutes or till a knife inserted into the middle comes out clean.

Notes: I usually double this recipe and cook in a pyrex 13X9 pan, it then needs to cook for about 50 minutes, sometimes a liitle more.

I've also used miracle whip when out of mayo and it makes no difference. The same for the onion; real onion for minced has never been a problem.

The main thing is to use a casserole dish or another low dish, if you put it in a bowl or deep dish it won't ever "set".

This is always on the table at any of my families get togethers, easy to throw together and no leftovers.

Source:
Renee Farkas

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