Broccoli & Sausage Quiche

Recipe Ingredients

1		Pie shell - unbaked
2 tablespoons	30ml	Dried onion - minced
4		Brown & serve sausage links - sliced 1/2" thick
1/8 teaspoon	0.6ml	Pepper
10 oz	284g	Frozen - chopped broccoli, thawed & drained
1/2 cup	118ml	Fresh mushrooms - sliced
2		Eggs - beaten
1 cup	146g / 5.1oz	Swiss cheese - shredded
1		Cream of broccoli soup - condensed

Recipe Instructions

Preheat the oven to 450F. Line the unbaked pie shell with a double thickness of foil. Bake for 8 minutes. Remove foil. Bake until golden (4-6 minutes more). Set aside. Reduce oven temperature to 375F. Cook the sausage and mushrooms in a large skillet until the sausage is brown (about 5 minutes). Stir the eggs, condensed soup, onion and pepper together in a medium bowl. Stir in the sausage mixture, broccoli, and 3/4 of the cheese. Pour the mixture into the pie shell. Bake until a knife inserted near the center comes out clean (40-45 minutes). Sprinkle the remaining cheese over. Let stand for 10 minutes. Serve.

Yields 6 Servings

Source:
Kriton Kyrimis Princeton University, Computer Science Dept.,

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.