Cooking Index - Cooking Recipes & IdeasBorscht (Beet Soup) Recipe - Cooking Index

Borscht (Beet Soup)

Type: Vegetables
Courses: Main Course, Soup, Starters and appetizers
Serves: 8 people

Recipe Ingredients

1 lb 454g / 16ozTo 1 1/2 lb beets
1   Water
1 1/2 teaspoons 7.5mlSalt
1/4 teaspoon 1.3mlPepper
2 tablespoons 30mlSugar
1/3 cup 78mlLemon juice
  Commercial sour cream

Recipe Instructions

1. Wash, scrape and coarsely grate beets.

2. Place beets, water, salt, pepper, sugar and lemon juice in a deep, 2-quart, heat-resistant, non-metallic casserole.

3. Heat, covered, in Microwave Oven 10 to 12 minutes or until beets are tender.

4. Chill soup several hours or overnight.

5. Serve cold, garnished with dollops of sour cream.

Erika Penzer


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